Shacks Tuna Pita's
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 a onion, chopped1/2 a red pepper, chopped1/2 a green pepper, chopped1/2 a cup of chopped cucumber4 large wite pita breads toasted and halved4 tbsp of Light mayo2 tins of tuna
chop up the onion, peppers and cucumber and place in a bowl, open tins of tuna and flake into the bowl, now add the mayo, mix until it is all covered in mayo.
(for best taste leave in frigde for 1 hour before serving)
Toast the pita breads, and halve, now fill them with the filling from the bowl.
Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user DALESHACK.
(for best taste leave in frigde for 1 hour before serving)
Toast the pita breads, and halve, now fill them with the filling from the bowl.
Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user DALESHACK.
Nutritional Info Amount Per Serving
- Calories: 159.9
- Total Fat: 5.1 g
- Cholesterol: 8.3 mg
- Sodium: 210.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.8 g
- Protein: 12.4 g
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