velveeta chicken skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1cup water1 lb chicken breasts(cooked)1pkg velveeta shells and cheese1cup milk2 cups frozen broccoli florets(cooked al dente)
In a large skillet combine milk,water,chicken and velveeta shells and bring to a boil then, add cheese sauce and brocolli and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLYLACE1.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLYLACE1.
Nutritional Info Amount Per Serving
- Calories: 522.0
- Total Fat: 15.8 g
- Cholesterol: 38.3 mg
- Sodium: 1,274.6 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 4.5 g
- Protein: 24.4 g
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