velveeta chicken skillet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1cup water1 lb chicken breasts(cooked)1pkg velveeta shells and cheese1cup milk2 cups frozen broccoli florets(cooked al dente)
Directions
In a large skillet combine milk,water,chicken and velveeta shells and bring to a boil then, add cheese sauce and brocolli and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERFLYLACE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 522.0
  • Total Fat: 15.8 g
  • Cholesterol: 38.3 mg
  • Sodium: 1,274.6 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.4 g

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