Donair Sauce
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
1 can Carnation 2% Evaporated Milk5 tsp fresh garlic3/4 cup Organic Cane Sugar2 tbsp White Vinegar
Mix all together minus vinegar.
While gradually stirring add vinegar 1 tsp at a time until thick.
Make 40 1-tbsp servings
Number of Servings: 40
Recipe submitted by SparkPeople user THEBREEZEHFX.
While gradually stirring add vinegar 1 tsp at a time until thick.
Make 40 1-tbsp servings
Number of Servings: 40
Recipe submitted by SparkPeople user THEBREEZEHFX.
Nutritional Info Amount Per Serving
- Calories: 35.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 26.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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