Creme Brulee Treat

Name: Creme Brulee Treat Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 8 ounces egg substitute (Egg Beaters); 4 tablespoons agave nectar; 2 tablespoons vanilla extract; 1/2 cup water; 1 can (12 ounces) Lowfat 2% evaporated milk; Topping:; 1.5 teaspoons granulated brown sugar ie Demerara Cane Sugar

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

8 ounces egg substitute (Egg Beaters)4 tablespoons agave nectar2 tablespoons vanilla extract1/2 cup water1 can (12 ounces) Lowfat 2% evaporated milkTopping: 1.5 teaspoons granulated brown sugar, ie, Demerara Cane Sugar

Directions

Blend ingredients (except for the granulated sugar). Pour into six ovenproof custard cups. Place in a jellyroll pan (sided cookie sheet) and fill pan 1/2 inch deep with water. Bake in 325 degree oven for 40 minutes. Remove from oven, cool uncovered 20 minutes. Cover with plastic wrap, refrigerate until well chilled. To serve: Sprinkle tops with 1/2 teaspoon granulated Demarara cane sugar (for crunch) just before serving. Makes six 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JANNWINN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.0
Total Fat: 1.0 g
Cholesterol: 10.4 mg
Sodium: 147.2 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.0 g
Protein: 8.0 g

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