Siao Mai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
For the wrappers:1/2 cup flour (gluten free)egg substitute (powdered)1/2 tsp xanthum gumpinch of salt1/4 cup waterFor the filling:3T shrimp2T minced pork1/2 inch piece of ginger, peeled & grated 1T Dubbonet (or rice wine)1t soy sauce1T finely sliced salad onionsTiny carrot cubes to decorate (you'll need 10)Salt and pepper
Wrappers:
1. Mix dry ingredients together with a fork. Blend with water. 2. Add more water or flour until it's of a non-sticky consistency.
3. Roll out as thinly as possible between two sheets of cling film.
4. Cut with a tea cup, just before you're ready to assemble.
Filling:
Mix all ingredients together
To fill:
1. Flour an ice-cube tray
2. Line each cube-cell with pastry
3. Fill with filling
4. Top with carrot
To cook:
1. Remove Shiao Mai and place onto a plate
2. Steam in a bamboo steamer, above boiling water for 15 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYLAKE.
1. Mix dry ingredients together with a fork. Blend with water. 2. Add more water or flour until it's of a non-sticky consistency.
3. Roll out as thinly as possible between two sheets of cling film.
4. Cut with a tea cup, just before you're ready to assemble.
Filling:
Mix all ingredients together
To fill:
1. Flour an ice-cube tray
2. Line each cube-cell with pastry
3. Fill with filling
4. Top with carrot
To cook:
1. Remove Shiao Mai and place onto a plate
2. Steam in a bamboo steamer, above boiling water for 15 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYLAKE.
Nutritional Info Amount Per Serving
- Calories: 37.4
- Total Fat: 1.4 g
- Cholesterol: 18.2 mg
- Sodium: 19.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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