Harold's Chicken

Name: Harold''s Chicken Recipe
Yield: 4
Ingredients: Chicken Breast no skin 3 breast bone and skin removed (remove); *Campbells Cream of Mushroom - condensed 1 cup (remove); Swiss Cheese 3 slice (1 oz) (remove); Stove Top Stuffing Mix 1 serving (makes 1/2 cup prepared) (remove); White Wine 6 fl oz (remove)

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 3 breast, bone and skin removed (remove)*Campbells Cream of Mushroom - condensed, 1 cup (remove)Swiss Cheese, 3 slice (1 oz) (remove)Stove Top Stuffing Mix, 1 serving (makes 1/2 cup prepared) (remove)White Wine, 6 fl oz (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user JAHAHA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 394.7
Total Fat: 11.3 g
Cholesterol: 125.0 mg
Sodium: 714.8 mg
Total Carbs: 10.7 g
Dietary Fiber: 1.2 g
Protein: 48.3 g

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