Guatemalan Cucumber Salad
- Number of Servings: 4
Ingredients
Red Ripe Tomatoes, 1 cup cherry tomatoes Cucumber (peeled), 1 cup, pared, chopped Celery, 1 cup, choppedOnions, raw, .50 cup, chopped Salt, 1 dash Lime Juice, 1 lime yields
Wash a pat dry all vegetables. Chop cucumbers (for small kids cut cucumbers small for adults maybe even just slice them) and place in a bowl. Add chopped celery, onions and cherry tomatoes. Squeeze the juice of one lime and add a dash of salt to taste. Best if sits.
Number of Servings: 4
Recipe submitted by SparkPeople user PETERNAL.
Number of Servings: 4
Recipe submitted by SparkPeople user PETERNAL.
Nutritional Info Amount Per Serving
- Calories: 26.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 69.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g