Tangy Lemon-Yogurt Chicken Sauce
- Number of Servings: 6
Ingredients
Directions
2 boneless skinless chicken breasts, cooked and shredded2 cups chicken broth or stock1 tsp lemon pepper1/4 cup flour1/2 cup plain yogurt
Whisk together chicken broth, lemon pepper and flour in a saucepan over medium heat, stirring until thickened. Blend in yogurt and stir until smooth. Add shredded chicken, stirring to combine. Serve over spaghetti, mashed potatoes, baked potatoes or rice.
6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABCDEFG88PIANO.
6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABCDEFG88PIANO.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 1.9 g
- Cholesterol: 50.0 mg
- Sodium: 380.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 19.7 g
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