Tangy Lemon-Yogurt Chicken Sauce

  • Number of Servings: 6
Ingredients
2 boneless skinless chicken breasts, cooked and shredded2 cups chicken broth or stock1 tsp lemon pepper1/4 cup flour1/2 cup plain yogurt
Directions
Whisk together chicken broth, lemon pepper and flour in a saucepan over medium heat, stirring until thickened. Blend in yogurt and stir until smooth. Add shredded chicken, stirring to combine. Serve over spaghetti, mashed potatoes, baked potatoes or rice.

6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABCDEFG88PIANO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 121.3
  • Total Fat: 1.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 380.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.7 g

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