Gluten Free Pumpkin Pie

Name: Gluten Free Pumpkin Pie Recipe
Yield: 9
Ingredients: 2 large eggs; 2/3 cup soy; 1- 30 oz can of pumpkin; 1 whole foods gluten free pie crust.

Number of Servings: 9

Ingredients

2 large eggs,2/3 cup soy1- 30 oz can of pumpkin1 whole foods gluten free pie crust.

Directions

Follow directs on pumpkin can!

Number of Servings: 9

Recipe submitted by SparkPeople user INSKEEPER.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 326.7
Total Fat: 16.7 g
Cholesterol: 117.2 mg
Sodium: 295.8 mg
Total Carbs: 39.7 g
Dietary Fiber: 2.8 g
Protein: 4.9 g

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