Chicken Breasts With Artichokes and Mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 c all purpose floursalt & pepper (to taste)4 skinless & boneless chicken breasts3 tbsp unsweetended butter1/2 lb shiitake mushrooms1 4oz jar roasted red bell peppers1 5 oz jar marinated artichoke hearts2 cloves garlic1/2 c white wine1/2 chicken broth1 tsp dried basil1 tsp salt
Directions
makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user TERTELLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 265.1
  • Total Fat: 12.8 g
  • Cholesterol: 65.1 mg
  • Sodium: 477.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.0 g

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