Chicken Breasts With Artichokes and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 c all purpose floursalt & pepper (to taste)4 skinless & boneless chicken breasts3 tbsp unsweetended butter1/2 lb shiitake mushrooms1 4oz jar roasted red bell peppers1 5 oz jar marinated artichoke hearts2 cloves garlic1/2 c white wine1/2 chicken broth1 tsp dried basil1 tsp salt
makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERTELLE.
Number of Servings: 4
Recipe submitted by SparkPeople user TERTELLE.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 12.8 g
- Cholesterol: 65.1 mg
- Sodium: 477.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.6 g
- Protein: 18.0 g
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