Sun-Dried Tomato, Mushroom, Spinach & Chicken Alfredo Penne
- Number of Servings: 6
Ingredients
1 jar Classico Roasted Red Pepper Alfredo Sauce8 oz frozen spinach, thawed and drained1 package sliced fresh mushrooms1 package sun-dried tomatoes, (not in oil) - chopped2 cloves garlic - minced1 box Ronzoni Smart Taste Penne Rigate (14.5 oz)8 oz grilled chicken breast strips (chopped into bite size pieces)
Spray skillet with olive oil spray and saute mushrooms and garlic. Add tomatoes and then spinach. Stir till warmed. Add jar of Classico Roasted Red Pepper Alfredo Sauce and 8 oz grilled chicken breast strips. Cook on low heat till warmed.
While this is cooking, boil your pasta noodles. When done, drain then combine with alfredo mixture. Divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
While this is cooking, boil your pasta noodles. When done, drain then combine with alfredo mixture. Divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
Nutritional Info Amount Per Serving
- Calories: 386.2
- Total Fat: 7.9 g
- Cholesterol: 65.3 mg
- Sodium: 566.3 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 11.5 g
- Protein: 20.7 g
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