French Onion Soup
- Number of Servings: 6
Ingredients
2 ea. Medium Yellow Onions (diced) 2 ea. Medium Red Onions (diced) 1 Tbsp. Minced Garlic 32 oz. Beef Broth (Non-fat) 3 ea. Beef Bouillon Cubes 3 Tbsp. Worcestershire Sauce 1½ cups Water
Sautee diced onions and garlic until soft and transparent.
Next combine sautéed onions and garlic with remaining ingredients and simmer a minimum of 1 hr.
(Note: Flavor is enhanced the longer it is simmered.)
May serve with croutons and top with mozzarella cheese.
(Note: Addition of these items increases total calories and fat grams)
Number of Servings: 6
Recipe submitted by SparkPeople user SPOTLESS116.
Next combine sautéed onions and garlic with remaining ingredients and simmer a minimum of 1 hr.
(Note: Flavor is enhanced the longer it is simmered.)
May serve with croutons and top with mozzarella cheese.
(Note: Addition of these items increases total calories and fat grams)
Number of Servings: 6
Recipe submitted by SparkPeople user SPOTLESS116.
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 616.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.9 g
- Protein: 4.6 g
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