Yogurt Herb Quick Bread

Name: Yogurt Herb Quick Bread Recipe
Yield: 10
Ingredients: 1 cup white flour; 1 cup wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup butter melted; 2 large eggs beaten; 1 cup Plain lowfat yogurt; 1/2 cup honey; 1 tsp dried dill; 1/2 tsp oregano; 1/2 tsp basil; 1/2 tsp thyme; 1/2 tsp tarragon

Number of Servings: 10

Ingredients

1 cup white flour1 cup wheat flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/4 cup butter, melted2 large eggs, beaten1 cup Plain, lowfat yogurt1/2 cup honey1 tsp dried dill1/2 tsp oregano1/2 tsp basil1/2 tsp thyme1/2 tsp tarragon

Directions

Preheat oven to 350degrees. Sift the flours, baking powder, baking soda and salt together in a large bowl. In another bowl, beat the cooled butter, eggs, yogurt and honey until frothy; add the herbs and beat again. Make a well in the center of the dry ingredients; pour the liquid mixture into the well and stir with wooden spoon until blended. Pour into a greased 8x4 bread pan and bake 40-50 minutes. Serves approx. 10

Number of Servings: 10

Recipe submitted by SparkPeople user JENROY1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 210.0
Total Fat: 6.4 g
Cholesterol: 56.4 mg
Sodium: 143.3 mg
Total Carbs: 34.5 g
Dietary Fiber: 1.9 g
Protein: 5.6 g

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