Lasagna Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 lb ground turkey or turkey sausage2 cups onions, chopped2 cups mushrooms, sliced2 T garlic, minced4 cups chicken broth1 can stewed italian tomatoes (14.5oz)1-2 cans of tomato sauce (10.75oz)1 cup pasta2 cups fresh spinachbasil for garnish
Brown the meat in a large soup pot. After 3 minutes, add onions, mushrooms and garlic. Add broth, tomatoes and sauce and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes (or according to package.) Stir in spinach and top with basil (and cheese if you deserve it!)
Number of Servings: 7
Recipe submitted by SparkPeople user COLLEEN241.
Number of Servings: 7
Recipe submitted by SparkPeople user COLLEEN241.
Nutritional Info Amount Per Serving
- Calories: 206.7
- Total Fat: 6.1 g
- Cholesterol: 51.0 mg
- Sodium: 1,235.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.8 g
- Protein: 15.5 g
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