Carrot Cake Cookies
- Number of Servings: 36
Ingredients
1 1/2 cup flour1 tsp ground cinnamon1/2 tsp baking soda1/2 tsp salt3/4 cup packed brown sugar1/2 cup butter, softened1 egg1/2 tsp vanilla1 cup grated carrots1/2 cup raisins or cranberries
Makes 36
Preheat oven to 350 degrees F. Grease 2 cookie sheets
Stir together flour, cinnamon, baking soda and salt.
Beat the brown sugar and butter in a bowl until creamy.
Add egg and vanilla.
Beat until blended
Stir in flour, then stir in carrots and raisins. Drop the dough by tablespoonful onto cookie sheets.
Bake for 12-14 minutes until edges are browned. Cool cookies for 1 minute before removing from cookie sheet. Cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user KNICKI1.
Preheat oven to 350 degrees F. Grease 2 cookie sheets
Stir together flour, cinnamon, baking soda and salt.
Beat the brown sugar and butter in a bowl until creamy.
Add egg and vanilla.
Beat until blended
Stir in flour, then stir in carrots and raisins. Drop the dough by tablespoonful onto cookie sheets.
Bake for 12-14 minutes until edges are browned. Cool cookies for 1 minute before removing from cookie sheet. Cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user KNICKI1.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 2.8 g
- Cholesterol: 12.8 mg
- Sodium: 73.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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