roasted chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups diced cooked roasted chicken1 large hard boiled egg chopped1/2 cup diced green bell peppers1/2 cup diced raw onions1 tbsp mayo1 tbsp honey mustard1 tsp salt 1 tsp pepper1 tsp garlic powder1 tsp onion powder1/2 tsp cayenne pepper (optional for heat)
blend all ingredients in a bowl mix well and serve.
makes 4 1 cup servings
I like to enjoy this over a peice of whole wheat or whole grain toast with tomato slices.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYLUCENTE.
makes 4 1 cup servings
I like to enjoy this over a peice of whole wheat or whole grain toast with tomato slices.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYLUCENTE.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 6.8 g
- Cholesterol: 106.8 mg
- Sodium: 116.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 21.2 g
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