Romaine, Pear, and Walnut Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 c shredded hearts of romaine1/4 c walnuts1 medium red d'anjou pear, peeled and diced1 T balsamic vinegar1 1/2 tsp or 1/2 T olive oil1 dash salt12 Pepperidge Farm Whole Grain Seasoned Croutons
Directions
Combine all ingredients. Makes 4 1-c servings or 1 big serving for one (450 cal).

Number of Servings: 4

Recipe submitted by SparkPeople user ZENQUAKER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 111.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

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