Romaine, Pear, and Walnut Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 c shredded hearts of romaine1/4 c walnuts1 medium red d'anjou pear, peeled and diced1 T balsamic vinegar1 1/2 tsp or 1/2 T olive oil1 dash salt12 Pepperidge Farm Whole Grain Seasoned Croutons
Combine all ingredients. Makes 4 1-c servings or 1 big serving for one (450 cal).
Number of Servings: 4
Recipe submitted by SparkPeople user ZENQUAKER.
Number of Servings: 4
Recipe submitted by SparkPeople user ZENQUAKER.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 76.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
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