rotel chicken soup

  • Number of Servings: 4
Ingredients
2 boneless skinless chicken breasts1 cup cooked jasmine rice2 cups rehydrated black beans1 snack package baby carrots (63 grams)water salt to taste.25 can rotel tomatoes hot.3 cups swanson 99% fat free chicken broth
Directions
combine in pot, cook until you are ready to eat

Number of Servings: 4

Recipe submitted by SparkPeople user INSKEEPER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 310.7
  • Total Fat: 2.1 g
  • Cholesterol: 72.2 mg
  • Sodium: 868.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 36.8 g

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