rotel chicken soup
- Number of Servings: 4
Ingredients
Directions
2 boneless skinless chicken breasts1 cup cooked jasmine rice2 cups rehydrated black beans1 snack package baby carrots (63 grams)water salt to taste.25 can rotel tomatoes hot.3 cups swanson 99% fat free chicken broth
combine in pot, cook until you are ready to eat
Number of Servings: 4
Recipe submitted by SparkPeople user INSKEEPER.
Number of Servings: 4
Recipe submitted by SparkPeople user INSKEEPER.
Nutritional Info Amount Per Serving
- Calories: 310.7
- Total Fat: 2.1 g
- Cholesterol: 72.2 mg
- Sodium: 868.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 8.0 g
- Protein: 36.8 g
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