Devil's Food cupcakes with cream cheese filling
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
One box 50% Reduced Sugar Devil's Food Cake Mix (Pillsbury)one 15 oz. can pureed pumpkinone 8 oz brick fat free cream cheesescant 1/4 cup Splendasplash skim milk
Directions
Mix cake mix with pumpkin thoroughly. In separate bowl, cream together cream cheese, milk and Splenda. Spray mini muffin tins with cooking spray. Place scant tablespoon batter into bottom of muffin cups. Top with teaspoon of cream cheese mixture. Add another dollop of batter on top. Bake at 350 degrees for 17 minutes or until done. Yields 24 mini cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user MOMOHER.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 91.9
  • Total Fat: 1.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 234.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

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