Chicken Liver Pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb chicken livers3 Tbsp Miracle Whjip2 Tbsp lemon juice2 Tbsp I Can't Believe It's Not Butter1 Tbsp minced onion8 - 10 drops Tobasco sauce1/2 tsp salt1/2 tsp dry mustarddash pepper
Melt margarine in large skillet, add livers, cover and cook slowly, stirring often, until there's no pink left.
Put livers in a blender or food processor, add remaining ingredients and blend till smoothe.
Place in a 2 cup mold.
Chill several hours.
Carefully unmold and serve cold.
Garnish with hard coooked eggs, chopped chives or parsley.
Serve with crackers.
Will serve about 20.
Number of Servings: 20
Recipe submitted by SparkPeople user BILLTMAN.
Put livers in a blender or food processor, add remaining ingredients and blend till smoothe.
Place in a 2 cup mold.
Chill several hours.
Carefully unmold and serve cold.
Garnish with hard coooked eggs, chopped chives or parsley.
Serve with crackers.
Will serve about 20.
Number of Servings: 20
Recipe submitted by SparkPeople user BILLTMAN.
Nutritional Info Amount Per Serving
- Calories: 18.5
- Total Fat: 1.5 g
- Cholesterol: 4.7 mg
- Sodium: 179.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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