B-B-Q Rib rub for 6 to 8 pounds of ribs

Name: B-B-Q Rib rub for 6 to 8 pounds of ribs Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: Brown Sugar 1 cup packed; Paprika 4 tbsp or 1/4 cup; *Coriander leaf dried .5 tsp (I used ground); *Cumin seed 1 tsp (I used ground); Cinnamon ground 1 tsp; Fiesta Fajita Seasoning 1/4 cup

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

Brown Sugar, 1 cup, packed Paprika, 4 tbsp or 1/4 cup*Coriander leaf, dried, .5 tsp (I used ground)*Cumin seed, 1 tsp (I used ground)Cinnamon, ground, 1 tsp Fiesta Fajita Seasoning 1/4 cup

Directions

Combine all in a shallow bowl and mix well before rubbing on both sides of the ribs. Let the ribs stand in a airtight container for several hours (12 to 24 is best) at least 6 hours to thet the flavors through the meat. Place in refrigerator until ready to bake or steam on the grill before adding BBQ sauce. This should serve about 8 people.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMSCHRIEF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1,332.5 mg
Total Carbs: 29.0 g
Dietary Fiber: 1.5 g
Protein: 0.6 g

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