Turkey Chili
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user KLUECKE270.
Ingredients:*Jennie-O Lean Ground Turkey, 8 oz (remove)Peppers, sweet, red, raw, sliced, .5 cup (remove)Green Peppers (bell peppers), .5 cup, strips (remove)Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, 1 cup, chopped (remove)Olive Oil, 1 1tsp (remove)Beans, red kidney, 1.5 cup (remove)Stewed Tomatoes, 1.5 cup (remove)Tomato Sauce, 1.5 cup (remove)Tomato Paste, 0.5 cup (remove)Water, tap, 1.5 cup (8 fl oz) (remove)Chili powder, 1 tbsp (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user KLUECKE270.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 3.3 g
- Cholesterol: 20.1 mg
- Sodium: 672.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.0 g
- Protein: 10.7 g
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