Mexican Lasanga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb lean ground beef2 cups cheddar cheese10 flour tortillastaco seasoning mix
1. Brown the ground beef & mix in taco seasoning
2. In a casorole dish place 1/4 cup beef in bottom, then layer 2 tortilla shells followed by 1/4 cup beef and 1/4 cup cheese then 2 tortilla shells. Keep layering beef, cheese & tortilla shells.
3. Place the last 2 tortilla shells on top followed by cheese.
4. Bake at 350 degrees for 15-20 min until cheese is bubbly.
2. In a casorole dish place 1/4 cup beef in bottom, then layer 2 tortilla shells followed by 1/4 cup beef and 1/4 cup cheese then 2 tortilla shells. Keep layering beef, cheese & tortilla shells.
3. Place the last 2 tortilla shells on top followed by cheese.
4. Bake at 350 degrees for 15-20 min until cheese is bubbly.
Nutritional Info Amount Per Serving
- Calories: 1,154.1
- Total Fat: 58.1 g
- Cholesterol: 154.4 mg
- Sodium: 1,423.5 mg
- Total Carbs: 101.7 g
- Dietary Fiber: 5.9 g
- Protein: 52.2 g
Member Reviews
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TOPS2KOPSVILLE
way too many calories you sure it is only 4 servings. - 6/26/10
Reply from MELANTHONY (6/26/10)
I agree way to many calories. This was my son & husbands favorite meal. I made it way to many times because it was quick & easy. I got the recipe from kraft foods magazine. I will only make this meal twice a year if they are lucky. The recipe calculator is a real eye opener.