Cracker Fudge

Name: Cracker Fudge Recipe
Yield: 64
Ingredients: 1 tube fat free saltines; 3/4 cup reduced fat peanut butter; 3 cups splenda; 1 cup fat free milk

(2)

Number of Servings: 64

Ingredients

1 tube fat free saltines3/4 cup reduced fat peanut butter3 cups splenda1 cup fat free milk

Directions

Crumble crackers into mixing bowl
Stir in peanut butter
Combine sugar and milk in small saucepan
Bring to boil and boil for about five minutes, stirring constantly
Remove from heat and pour mixture over crackers
Mix with electric mixer until smooth
Pout into buttered 8x8 pan
Cut into 1" squares when set

Number of Servings: 64

Recipe submitted by SparkPeople user IMUMOM.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 35.7
Total Fat: 1.2 g
Cholesterol: 0.1 mg
Sodium: 44.8 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.2 g
Protein: 1.2 g

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Member Reviews

BUGGERS80
I added about 1/4 cup of oats and a couple tbsp honey, and reduced the Splenda amount by 1/2 cup...it turned out just wonderful. Nice recipe, thanks for sharing! - 7/21/08
904CATHE
Cures my sweet tooth without going over the deep end. - 4/21/08