Rebecca's Mediterranean Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup DRY Couscous1 cup water.5 T Olive Oil1 (or fewer) Basil leaves 2 T Pine Nut (pinenuts)
1. In a pan, put water, olive oil, basil, and pine nuts. Bring to a boil.
2. Stir in couscous. COVER AND REMOVE FROM HEAT.
3. Wait 5 minutes.
4. Fluff couscous with fork.
1 serving is about .5 cup. I put this as a side dish, but I eat it as a main dish.
Number of Servings: 4
Recipe submitted by SparkPeople user 6REBECCA.
2. Stir in couscous. COVER AND REMOVE FROM HEAT.
3. Wait 5 minutes.
4. Fluff couscous with fork.
1 serving is about .5 cup. I put this as a side dish, but I eat it as a main dish.
Number of Servings: 4
Recipe submitted by SparkPeople user 6REBECCA.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
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