Raspberry Vinaigrette Salad Dressing
- Number of Servings: 15
Ingredients
1/3 C Canola Oil2 T Sugar2 T Raspberry Vinegar1 T Sour Cream (use non-fat)1 1/2 t Dijon Mustard1/2 C Fresh or Frozen Raspberries
Makes 15 Servings
Whisk first 5 ingredients together then fold in raspberries. Refrigerate at least 1 hour to blend flavors.
Canola Oil can be modified for less Calories.
The recipe is truly yummy. This can be topped with Blueberries instead of croutons.
**Note:
15 Servings =53 Cal Total Fat 4.9g
10 Servings = 79.6 Cal total Fat 7.4 g
Watching portion size is important.
Original author of recipe Unknown.
Number of Servings: 15
Recipe submitted by SparkPeople user *SMILIE.
Whisk first 5 ingredients together then fold in raspberries. Refrigerate at least 1 hour to blend flavors.
Canola Oil can be modified for less Calories.
The recipe is truly yummy. This can be topped with Blueberries instead of croutons.
**Note:
15 Servings =53 Cal Total Fat 4.9g
10 Servings = 79.6 Cal total Fat 7.4 g
Watching portion size is important.
Original author of recipe Unknown.
Number of Servings: 15
Recipe submitted by SparkPeople user *SMILIE.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 4.5 g
- Cholesterol: 0.4 mg
- Sodium: 12.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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