Three Cheese Chicken Penne Florentine

Name: Three Cheese Chicken Penne Florentine Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 c. chopped onion; 1 c. chopped red bell pepper; 3 c. chopped fresh spinach; 1 T. fresh oregano or 1 t. dried; 1/4 t. pepper; 2 c. ricotta; 8 oz. uncooked penne pasta; 2 c. cooked shredded chicken breast; 1 c. shredded cheddar; 1/2 c. grated Parmesan; 1/2 c. milk; 1 can reduced fat cream of chicken soup

(1)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 c. chopped onion1 c. chopped red bell pepper3 c. chopped fresh spinach1 T. fresh oregano or 1 t. dried1/4 t. pepper2 c. ricotta8 oz. uncooked penne pasta2 c. cooked, shredded chicken breast1 c. shredded cheddar1/2 c. grated Parmesan1/2 c. milk1 can reduced fat cream of chicken soup

Directions

Preheat oven to 425. Heat nonstick skillet over medium heat - spray with cooking spray and saute onion and bell pepper until tender. Add spinach, oregano and pepper saute until spinach wilts. Combine with ricotta, pasta, chicken, 3/4 c. cheddar, 1/4 c. Parmesan, mik and soup. Pour into a 2 qt. baking dish coated with cooking spray and sprinkle with remaining cheese. Cook for 25 minutes or until lightly browned and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYHANS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 303.7
Total Fat: 12.8 g
Cholesterol: 83.1 mg
Sodium: 500.9 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.7 g
Protein: 28.6 g

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