Hot Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb chicken breast1/4 c teriyaki sauce4 c lettuce, cut up1 cup pineapple chunks, drained2 Tbsp Canola oil2 tbsp teriyaki sauce
Marinade chicken in 1/4 cup teriyaki sauce. Grill and cut into strips. Place chicken and pineapple over lettuce. Drizzle with canola and teriyaki sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user DKDELANEY.
Number of Servings: 4
Recipe submitted by SparkPeople user DKDELANEY.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 8.5 g
- Cholesterol: 65.7 mg
- Sodium: 7,259.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.5 g
- Protein: 28.6 g
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