Hot Chicken Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb chicken breast1/4 c teriyaki sauce4 c lettuce, cut up1 cup pineapple chunks, drained2 Tbsp Canola oil2 tbsp teriyaki sauce
Directions
Marinade chicken in 1/4 cup teriyaki sauce. Grill and cut into strips. Place chicken and pineapple over lettuce. Drizzle with canola and teriyaki sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user DKDELANEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 248.4
  • Total Fat: 8.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 7,259.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.6 g

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