Asian Spice Turkey Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp olive oil3 tbsp minced red onion 5 Cloves minced garlic 2 tbsp grated ginger root1 1/2 lbs. ground turkey 99% fat free5 tbsp soy sauce 1 tbsp Chile Garlic Sauce 1 tsp. fish sauce 1/2 cup chopped fresh cilantro
Makes 8 1/2cup servings
Heat the oil in a large non-stick frying pan, add onion and saute about 2 minutes, then add garlic and ginger root and saute about one minute more.
Add ground turkey to frying pan, break apart, add soy sauce, chili garlic sauce, and fish sauce. Cook until the turkey is brown and crumbling apart, and the sauce is slightly reduced, about 5 minutes.
When turkey is done, add chopped cilantro and cook 1-2 minutes more.
Adapted from an adapted recipe from kalynskitchen.blogspot.com
Number of Servings: 8
Recipe submitted by SparkPeople user LIFECHANGENOW.
Heat the oil in a large non-stick frying pan, add onion and saute about 2 minutes, then add garlic and ginger root and saute about one minute more.
Add ground turkey to frying pan, break apart, add soy sauce, chili garlic sauce, and fish sauce. Cook until the turkey is brown and crumbling apart, and the sauce is slightly reduced, about 5 minutes.
When turkey is done, add chopped cilantro and cook 1-2 minutes more.
Adapted from an adapted recipe from kalynskitchen.blogspot.com
Number of Servings: 8
Recipe submitted by SparkPeople user LIFECHANGENOW.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 2.7 g
- Cholesterol: 28.1 mg
- Sodium: 662.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 18.4 g
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