Chicken tortilla casserole

Name: Chicken tortilla casserole Recipe
Yield: 4
Ingredients: 1 can 98% fat free cream of chicken soup; 1 can (4.5 oz) diced green chilis; 4 oz fat free sour cream; 1/2 cup fat free milk; 1 lb boneless skinless chicken breast cubed cooked; 6 corn tortillas (6) torn into bite size pieces; 1/2 diced green bell pepper; 1/2 cup Del Monte diced tomatoes no salt added; 6 oz 2% shredded cheddar cheese

(3)

Number of Servings: 4

Ingredients

1 can 98% fat free cream of chicken soup1 can (4.5 oz) diced green chilis4 oz fat free sour cream1/2 cup fat free milk1 lb boneless, skinless chicken breast cubed, cooked6 corn tortillas (6"), torn into bite size pieces1/2 diced green bell pepper1/2 cup Del Monte diced tomatoes, no salt added6 oz 2% shredded cheddar cheese

Directions

Mix first 8 ingredients and 1 cup of cheese. Place in sprayed 13x9 baking dish. Cover and bake at 350F for 40 minutes. Uncover, sprinkle with remaining 1/2 cup of cheese and bake 5 minutes. Let stand 5 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 437.9
Total Fat: 12.1 g
Cholesterol: 103.4 mg
Sodium: 1,052.0 mg
Total Carbs: 36.2 g
Dietary Fiber: 1.4 g
Protein: 39.6 g

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Member Reviews

TGHOLSON1
This was awsome! My Kids loved it and my husband too. I cooked it the oven in my Pampered Chef Deep Dish Baker Covered for and 1 hour and it was just right. We got a little more than 4 servings out of it though. I had enough to bring for lunch. - 3/17/10
AMYLOVESTZU
sounds great going to make this soon.. - 3/11/10
TJORDAN64
my family liked this okay! We got full but seemed to get really hundry quickly after eating. The taste is pretty good. - 3/29/10
NAYNEE
My friend tgholson1 shared this one with me. It was easy to fix and my husband went back for seconds. If I had thought ahead, I would have toasted some of the tortillas up to have with it just to add a crunch. I also added some taco seasoning, T, Thanks for the tip!!! - 3/19/10