Freezer Breakfast Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 cloves garlic, minced1 4 oz. can diced chilies1 tsp. ground cumin1 lb. ground turkey12 eggs, scrambled14 10" tortillas1 cup shredded cheddar cheese
You will need to scramble your eggs. You can do this on the stove top or in the microwave. Just scramble and set aside.
Saute your garlic in a non-stick pan. Add the turkey, diced chilies and cumin. When turkey is browned and crumbled, stir in the eggs.
Warm the tortillas and begin to assemble. First sprinkle the cheese and then top with approximately 1/4 cup of the turkey/egg combination. Flip in each end and then roll. Place tortillas on a baking sheet sprayed with non-stick spray and place in freezer. You will probably need two baking sheets. When they are frozen, wrap each burrito in wax paper and place them in gallon size freezer bags.
When you're ready to eat, unwrap your burrito, re-wrap in a paper towel and microwave for two minutes. If you don't have a rotating tray in your microwave, be sure you do it yourself every 30 seconds or so. So yummy!
Number of Servings: 14
Recipe submitted by SparkPeople user BETTSI.
Saute your garlic in a non-stick pan. Add the turkey, diced chilies and cumin. When turkey is browned and crumbled, stir in the eggs.
Warm the tortillas and begin to assemble. First sprinkle the cheese and then top with approximately 1/4 cup of the turkey/egg combination. Flip in each end and then roll. Place tortillas on a baking sheet sprayed with non-stick spray and place in freezer. You will probably need two baking sheets. When they are frozen, wrap each burrito in wax paper and place them in gallon size freezer bags.
When you're ready to eat, unwrap your burrito, re-wrap in a paper towel and microwave for two minutes. If you don't have a rotating tray in your microwave, be sure you do it yourself every 30 seconds or so. So yummy!
Number of Servings: 14
Recipe submitted by SparkPeople user BETTSI.
Nutritional Info Amount Per Serving
- Calories: 365.6
- Total Fat: 12.5 g
- Cholesterol: 203.8 mg
- Sodium: 481.3 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.4 g
- Protein: 21.1 g
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