Pumpkin Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 1/2 cups raisins4 3/4 cups all-purpose flour4 cups brown sugar1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 1/2 teaspoons salt4 1/2 teaspoons pumpkin pie spice6 eggs4 cups (or 1 (29 ounce) can) pumpkin1 cup oil1 cup chopped walnuts
1.Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
2.In a very large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. In a separate bowl, mix the eggs, pumpkin, and oil until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
3.Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Number of Servings: 36
Recipe submitted by SparkPeople user SMILEYRUG.
2.In a very large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. In a separate bowl, mix the eggs, pumpkin, and oil until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
3.Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Number of Servings: 36
Recipe submitted by SparkPeople user SMILEYRUG.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 9.4 g
- Cholesterol: 35.4 mg
- Sodium: 192.2 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.8 g
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