Green Chili and Chicken Enchiladas
- Number of Servings: 2
Ingredients
1/2 lb. chicken breast tenders 1/2 cup bottled green salsa 1 tsp hot sauce1/4 cup reduced fat shredded Mexican-style four-cheese blend2 LaTortilla Factory Smart & Delicious Wheat Wraps
1. Preheat broiler. Cut chicken into 1-inch pieces. In large skillet cook for several minutes or until no pink remains, stirring. Drain liquid. Break up chicken slightly in bowl with back of wooden spoon. Add salsa and hot sauce. Cook 3 minutes more or until heated through, stirring once. Stir in half of the cheese.
2. Spoon chicken mixture evenly down center of tortillas. Roll tortillas around filling and place in 13x9x2-inch baking pan. Sprinkle remaining cheese over enchiladas. Broil 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
3. To serve, top with salsa and pass lime wedges.
Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
2. Spoon chicken mixture evenly down center of tortillas. Roll tortillas around filling and place in 13x9x2-inch baking pan. Sprinkle remaining cheese over enchiladas. Broil 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
3. To serve, top with salsa and pass lime wedges.
Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 7.4 g
- Cholesterol: 75.7 mg
- Sodium: 975.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 12.0 g
- Protein: 37.7 g
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