Eggs Goldenrod
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T Butter2 T Flour1/2 tsp salt1 cup milk2 boilded eggs, chopped
Melt butter, then add flour and salt to combine. Microwave milk for 2-3 minutes until it has almost come to a boil. Add the butter mixture and wisk. Place in the microwave and cook for 1 minute and stir. Continue to cook at 1 minute intervals until desired thickness is reached (it should be the same consistency as white gravy). Add chopped eggs and serve over toast, biscuits, or bagels.
Number of Servings: 4
Recipe submitted by SparkPeople user JUDITHREBEKAH.
Number of Servings: 4
Recipe submitted by SparkPeople user JUDITHREBEKAH.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 9.1 g
- Cholesterol: 124.4 mg
- Sodium: 389.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.1 g
- Protein: 5.7 g
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