Ranch Salad Dressing
- Number of Servings: 16
Ingredients
Directions
2 Cup Mayonaisse2 Cup Buttermilk1 Tablespoon Dry Parsley1 Tablespoon Minced Dry Onion1 Teaspoon Salt1/4 Teaspoon Garlic Powder.
Mix together and refridgerate
Number of Servings: 16
Recipe submitted by SparkPeople user SKINNYMAMMA8.
Number of Servings: 16
Recipe submitted by SparkPeople user SKINNYMAMMA8.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 20.5 g
- Cholesterol: 11.4 mg
- Sodium: 362.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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