Ranch Salad Dressing

(1)
  • Number of Servings: 16
Ingredients
2 Cup Mayonaisse2 Cup Buttermilk1 Tablespoon Dry Parsley1 Tablespoon Minced Dry Onion1 Teaspoon Salt1/4 Teaspoon Garlic Powder.
Directions
Mix together and refridgerate

Number of Servings: 16

Recipe submitted by SparkPeople user SKINNYMAMMA8.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 196.3
  • Total Fat: 20.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 362.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

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