Creamed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
4-medium potatoes, peeled and diced.1/2C. 2% milk4 Tbsp Margarine, I use Country Crock for the calculations
Place diced potatoes in pan with water to cover. Add 2 Tbsp. margarine and boil for 20-30 min until potatoes are tender. drain the water and add the remaining margarine. Mix with a masher or mixer to mash potatoes. Add milk and blend a minute or two, season to taste. Makes approx 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user NOMI_822.
Number of Servings: 5
Recipe submitted by SparkPeople user NOMI_822.
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 6.2 g
- Cholesterol: 2.0 mg
- Sodium: 108.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.7 g
- Protein: 4.2 g
Member Reviews