Squash & diced tomatoes

Name: Squash & diced tomatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium summer squash halved & quartered; 1 can Hunts diced tomatoes with basil garlic & oregano (drained); 1 tsp minced garlic; 1 tbls olive oil; 1/4 tsp salt; 1 tsp oregano

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 medium summer squash, halved & quartered1 can Hunts diced tomatoes, with basil, garlic & oregano (drained)1 tsp minced garlic1 tbls olive oil1/4 tsp salt1 tsp oregano

Directions

Add all ingredients to a medium pan over medium heat. Saute/simmer until squash is softened, but not soggy.

Makes 4 1 cup servings.

Serve as a side, over rice, pasta or as a snack.
SO easy!

Number of Servings: 4

Recipe submitted by SparkPeople user DEBSJANZEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 64.5
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 538.5 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.1 g
Protein: 1.2 g

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Member Reviews

CD12427107
This turned out so good. I was going to put feta cheese on it but I forgot and it was so good as is. I did use fresh cherry tomatoes because I needed to use them and it also cut the sodium. Roasted in the oven since I was also roasting pork tenderloin. I will make this again. - 11/20/14