Almond Pound Cake or Almond Muffins BFC 0/1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Almonds, 1 cup, ground (remove) Baking Powder, 2 tsp (remove) Butter, salted, 1 stick (remove)xylitol, 0.5 cup (remove)Egg, fresh, 4 large (remove)Vanilla Extract, 1 tsp (remove)Almond Extract, 1 tsp (remove)
Preheat oven 350* Pam either loaf pan or muffin tin (12) set aside THEN
Process 1 Cup Almonds until meal consistance (set aside)
ADD baking powder to the almonds stir (set aside)
THEN Place xylitol in processor (process few seconds)
ADD butter, cream THEN
ADD eggs one @ a time, processing after each one
ADD Vanilla & Almond extract
ADD Baking powder to almond meal
THEN ADD almond/baking powder mixture to the processor and pulse to stir all together
Pour into prepared loaf pan bake 50 minutes @ 350*
Pour into a 12 C muffin tin bake 15-20 min
Number of Servings: 12
Recipe submitted by SparkPeople user LIZGRAHAM.
Process 1 Cup Almonds until meal consistance (set aside)
ADD baking powder to the almonds stir (set aside)
THEN Place xylitol in processor (process few seconds)
ADD butter, cream THEN
ADD eggs one @ a time, processing after each one
ADD Vanilla & Almond extract
ADD Baking powder to almond meal
THEN ADD almond/baking powder mixture to the processor and pulse to stir all together
Pour into prepared loaf pan bake 50 minutes @ 350*
Pour into a 12 C muffin tin bake 15-20 min
Number of Servings: 12
Recipe submitted by SparkPeople user LIZGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 13.3 g
- Cholesterol: 91.1 mg
- Sodium: 75.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
Member Reviews