Southern Broccoli Salad Redux
  • Number of Servings: 6
Ingredients
•5 cups fresh broccoli florets •1/2 cup raisins •1/2 cup sunflower seeds•3 slices cooked, crumbled bacon•1/4 cup of red onion, chopped•1 cup of frozen peas, thawed•.•Dressing:•1 cup Fage 2% greek yogurt•2 tablespoons vinegar•3 t Splenda
Directions
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together greek yogurt, vinegar and Splenda. Add dressing to the salad and toss to mix well; chill thoroughly before serving.

Broccoli salad serves 4 to 6.


Number of Servings: 6

Recipe submitted by SparkPeople user RUNNERMOMJAX.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 540.1
  • Total Fat: 37.5 g
  • Cholesterol: 56.5 mg
  • Sodium: 1,071.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 27.3 g

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