couscous and Pine nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
couscous, arlic, pine nuts
Roast the pine nuts in a nonstick pan. Add butter, garlic, onion to pot. Sautee until onions are clear. Add vegetable both and salt and pepper to taste. Boil. Add couscous cook for 10 minutes or until all juice is gone. Add pine nuts.
Number of Servings: 2
Recipe submitted by SparkPeople user AMORGAN08.
Number of Servings: 2
Recipe submitted by SparkPeople user AMORGAN08.
Nutritional Info Amount Per Serving
- Calories: 383.8
- Total Fat: 14.1 g
- Cholesterol: 5.4 mg
- Sodium: 486.7 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 5.5 g
- Protein: 10.9 g
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