Easy Ravioli Bake
- Number of Servings: 6
Ingredients
**Rosetto Cheese Ravioli (1 serving=9 raviolis), 5 serving 2 cups - Reduced Fat Shredded Mozzarella Cheese1 (24oz) Jar Pasta sauce, Roasted Garlic Parmesan, PREGO1 pkg (10oz) frozen spinach2 Tbsp Reduced Fat Parmesean Cheese
Preheat oven to 375.
Thaw and drain spinach.
Pour 1/2 jar of sauce in bottom of baking dish. then add 1/2 of ravioli, 1/2 of spinach then 1/2 of mozzerella and 1/2 of parmesean. Then repeat layering.
Cover and bake for 35-45min.
Number of Servings: 6
Recipe submitted by SparkPeople user COJUTE2.
Thaw and drain spinach.
Pour 1/2 jar of sauce in bottom of baking dish. then add 1/2 of ravioli, 1/2 of spinach then 1/2 of mozzerella and 1/2 of parmesean. Then repeat layering.
Cover and bake for 35-45min.
Number of Servings: 6
Recipe submitted by SparkPeople user COJUTE2.
Nutritional Info Amount Per Serving
- Calories: 422.9
- Total Fat: 11.8 g
- Cholesterol: 28.3 mg
- Sodium: 570.0 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 2.8 g
- Protein: 23.0 g
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