Simmered Tofu (from Fat Free Vegan)
- Number of Servings: 4
Ingredients
Directions
1 package firm or extra-firm (non-silken) tofu (about 1 pound)1/2 cup vegetable broth1/2 teaspoon sesame oil1 tablespoon low sodium soy sauce or tamari
Cut the block of tofu into pieces about 1/2-inch thick. In a large skillet, mix the broth with the sesame oil and soy sauce. Add the tofu and bring to a simmer on medium heat. Cook for about 10 minutes, or until sauce has almost all evaporated. Gently remove the tofu and place it on a plate. Cover to keep warm until ready to use.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHYMONSTER.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHYMONSTER.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 384.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.9 g
- Protein: 13.3 g
Member Reviews