Simmered Tofu (from Fat Free Vegan)

  • Number of Servings: 4
Ingredients
1 package firm or extra-firm (non-silken) tofu (about 1 pound)1/2 cup vegetable broth1/2 teaspoon sesame oil1 tablespoon low sodium soy sauce or tamari
Directions
Cut the block of tofu into pieces about 1/2-inch thick. In a large skillet, mix the broth with the sesame oil and soy sauce. Add the tofu and bring to a simmer on medium heat. Cook for about 10 minutes, or until sauce has almost all evaporated. Gently remove the tofu and place it on a plate. Cover to keep warm until ready to use.


Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYMONSTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 127.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.3 g

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