Shelley's Yummy Chili

Name: Shelley''s Yummy Chili Recipe
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 8
Ingredients: * Ground Turkey 1 unit yield from 1 lb raw; * Canned Tomatoes 3 can; * Tomato Sauce 2 cup; * Beans black 2 cup; * Beans red kidney 2 cup; * Onions raw 1 medium (2-1/2 dia); * Celery raw 2.5 cup diced; * Green Peppers (bell peppers) 1.5 cup chopped; * Water tap 1 cup (8 fl oz); * Garlic powder 2 tbsp; * *Cumin seed 2 tbsp; * Chili powder 2 tbsp; * Nutmeg ground 2 tsp; * Salt 2 tbsp; * Pepper black 2 tbsp; Lea & Perrins Worcestershire Sauce 3.04 tsp

Minutes to Prepare: 20
Minutes to Cook: 160

Number of Servings: 8

Ingredients

* Ground Turkey, 1 unit, yield from 1 lb raw * Canned Tomatoes, 3 can * Tomato Sauce, 2 cup * Beans, black, 2 cup * Beans, red kidney, 2 cup * Onions, raw, 1 medium (2-1/2" dia) * Celery, raw, 2.5 cup, diced * Green Peppers (bell peppers), 1.5 cup, chopped * Water, tap, 1 cup (8 fl oz) * Garlic powder, 2 tbsp * *Cumin seed, 2 tbsp * Chili powder, 2 tbsp * Nutmeg, ground, 2 tsp * Salt, 2 tbsp * Pepper, black, 2 tbsp Lea & Perrins, Worcestershire Sauce, 3.04 tsp

Directions

Brown ground turkey and set aside. Next in a cooking pot add onions, celery and green peppers. Cook in a bit of cooking spray until tender. (around 6-7 minutes. Drain and rinse canned kidney beans, black beans, and ground turkey and add to pot. Then add canned tomato, Tomato sauce and seasonings and worestershire sauce . Place lid over pot and simmer on low for about 3-4 hours. Makes around 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLEY868.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving