Salmon Patties
(3)
  • Number of Servings: 6
Ingredients
1 (14.75 ounce) can canned salmon1 egg1/2 cup seasoned dry bread crumbs1/4 cup chopped onion1 tablespoon olive oil
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MLASIEWICZ.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 423.4
  • Total Fat: 23.0 g
  • Cholesterol: 161.3 mg
  • Sodium: 646.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.1 g

Member Reviews
  • ELLENLUNDY
     No directions.................. - 4/2/10
  • SASSYASHLEY21
     This was delish! My mom told me my grandfather use to love Salmon patties...I added one extra egg b/c the recipe calls for too many bread crumbs. I will use less next time. Also Kassyhy, you are suppose to fry them. Use a little Oilve Oil cooking spray and you're set! - 3/24/10
  • HOPE2BE
     This is how I make mine. However I use mackeral because its cheaper. It's really tasty. - 3/12/10
  • WALKZWDOGZ
     This is quite similar to how I do mine only I usually do 4 egg whites & season my own dry bread crumbs to watch sodium. Serve with a sqeeze of lemon juice. Yum. Thanks for the mackeral tip too! - 11/12/10
  • SLOWPOKE62
     I fry mine using a very little of extra virgin olive oil. - 7/8/10
  • TRUSKINSFAN
     I squeeze a half of lemon, add some chopped green peppers and some Nature Seasoning into my salmon cakes, but for the most part, I follow the same recipe. The green peppers and the lemon juice adds a freshness to the cakes. My family loves them. - 5/30/10
  • MAEB47
     this is a good recipe and easy to make. most of the time i uses mackeral because of the lower price - 4/11/10
  • KASSYD
     Apparently I'm missing something. There are no directions. Is this supposed to be baked??? - 3/20/10



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