Lemon PoppySeed Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c flour3/4 c sugar4 tbsp poppy seeds2 tsp baking powder1 tsp baking soda1/4 tsp salt1 large egg1 c fat free vanilla yogurt1/4 c EVOO1/3 + 1 tbsp lemon juice1 tbsp lemon zest/peel
Preheat to 400 degrees
Whisk dry ingredients in a large bowl. In a medium bowl mix egg, yogurt, oil, lemon zest, lemon juice and lemon zest. Make a well in the center of the dry ingredients.
Fold in wet ingredients until just moist
fold into greased baking pan and bake 20-25 min for loaf and 15-18 min for muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JLCANADA.
Whisk dry ingredients in a large bowl. In a medium bowl mix egg, yogurt, oil, lemon zest, lemon juice and lemon zest. Make a well in the center of the dry ingredients.
Fold in wet ingredients until just moist
fold into greased baking pan and bake 20-25 min for loaf and 15-18 min for muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JLCANADA.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 6.4 g
- Cholesterol: 17.9 mg
- Sodium: 162.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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