Skinny Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Corn Tortillas, 10 tortilla, medium (approx 6" dia) Old El Paso Mild Enchilada Sauce (2) 10 oz cans93% Lean Ground Beef, 16 oz Onions, raw, 1 small Sargento Reduced Fat Mexican Cheese , 6 oz (Can top with green onions, black olives, or sour cream if desired...not included in nutritional info)
Heat oven to 400°F. Brown ground beef and onion over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased (use non stick cooking spary) 13X9X2" baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user GIDGETSEMPORIUM.
Number of Servings: 10
Recipe submitted by SparkPeople user GIDGETSEMPORIUM.
Nutritional Info Amount Per Serving
- Calories: 193.8
- Total Fat: 8.1 g
- Cholesterol: 38.0 mg
- Sodium: 393.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.8 g
- Protein: 15.4 g
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