Country Chicken Casserole

Name: Country Chicken Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 Chicken breasts cooked/shredded/cut up; 1 can cream of chicken soup; 1 cup milk; 1/2 pound frozen hash browns; 1 can Frenchs fried onions; 4 slices american cheese; salt/pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2 Chicken breasts, cooked/shredded/cut up1 can cream of chicken soup1 cup milk1/2 pound frozen hash browns1 can Frenchs fried onions4 slices american cheesesalt/pepper to taste

Directions

Cook chicken, shred/cut up. While cooking chicken, mix soup/milk/salt/pepper. Set aside. In casserole dish, add cooked chicken, hashbrowns. stir in chicken soup and mix well. Stir in 1/2 can of onions. bake 10-15 mins till warm. Top with onions and sliced cheese, bake another 10-15 minutes till browned and cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user BWUBUG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 338.5
Total Fat: 17.1 g
Cholesterol: 69.5 mg
Sodium: 922.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.0 g
Protein: 25.9 g

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Member Reviews

ILIKETOZUMBA
This recipe is sooo yummy though the hash browns & onions make it pretty unhealthy. Usu. I skip the onions. I've started making my own hash browns ahead of time. I also don't bother precooking the chicken if I don't have any already, and bake for an hour instead. Cheddar works well too. SO TASTY. - 7/16/12

Reply from BWUBUG (7/17/12)
The only reason I add the onions is because the rest of the family insist on the onions! I am glad you like it though...
LJMBKJ6
What temperature do you bake this at? i would love to try it once i know what temp it needs to be cooked at. - 8/3/10

Reply from BWUBUG (8/9/10)
Sorry! It is at 350*.