Chicken & Noodles with Veggies

Name: Chicken & Noodles with Veggies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 cooked chicken breast without skin cubed (I use the leftovers from when I make a whole roasted chicken stuffed with rosemary); 6 cups low sodium chicken broth (homemade is best); 1 1/2 cups fresh snapped green beans; 1/2 cup carrot matchsticks; 1 1/2 cup zucchini matchsticks; 1 1/2 cups wide egg noodles

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 1/2 cooked chicken breast without skin, cubed (I use the leftovers from when I make a whole roasted chicken stuffed with rosemary)6 cups low sodium chicken broth (homemade is best)1 1/2 cups fresh snapped green beans1/2 cup carrot matchsticks1 1/2 cup zucchini matchsticks1 1/2 cups wide egg noodles

Directions

Combine all ingredients, bring to boil, cook until veggies and noodles are done.

Number of Servings: 6

Recipe submitted by SparkPeople user JWARD199.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 2.0 g
Cholesterol: 35.3 mg
Sodium: 654.5 mg
Total Carbs: 13.6 g
Dietary Fiber: 2.5 g
Protein: 14.3 g

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