Pecan Pie

Name: Pecan Pie Recipe
Yield: 8
Ingredients: 1/2 stick of butter; 1 cup Pecan halves; 1 cup light corn syrup; 1/2 cup sugar; 1 TBSN flour; 2 eggs one at a time; 1 tsp vanilla; 1 ready to bake pie crust

(8)

Number of Servings: 8

Ingredients

1/2 stick of butter1 cup Pecan halves1 cup light corn syrup1/2 cup sugar1 TBSN flour2 eggs one at a time1 tsp vanilla1 ready to bake pie crust

Directions

Pre Heat oven to 375 degrees F. Put crust in 9" pie pan. Set aside. Mix remaining ingredients in medium sauce pan over medium heat. Add pecans last. Pour into pie crust and bake for 40-50 minutes. ENJOY!!

Number of Servings: 8

Recipe submitted by SparkPeople user JLCOSTELLO7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 380.9
Total Fat: 16.9 g
Cholesterol: 53.6 mg
Sodium: 175.0 mg
Total Carbs: 57.7 g
Dietary Fiber: 1.6 g
Protein: 3.7 g

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Member Reviews

TEEPERS87
easy! and delicious! - 12/17/08
CROW96358
This was a hit at Thanksgiving! It was very easy for my first pie ever. I couldn't afford all the pecans, so I sprinkled a small package on top, but that kept them crunchy. - 11/28/08
KIMFUSELIER
Delicious! My 7-year old daughter helped and my boyfriend LOVED it even though Pecan pie "isn't usually something he likes" :) - 12/21/14
CD12746231
I made this for Thanksgiving last year. My dad said it was the best pecan pie he ever had!! It was a hit! - 11/17/12
COLV1906
Easy to prepare and a perfect pie for any time of year. - 5/30/11
MESMILEY
Made this and it was so easy made it early to try before the big dinner, cooked it a little to long but we have had no problem eating it..I used 1/2 cup on pecans chips and 1/2 cup pecan halves have alot more pecans which we love....
Thanks - 11/18/10
ASCHULTZ08
I loved this recipe it was great better yet my husband wants me to make it for him once a week and i added some vanilla ice cream and some caramel on top that really topped it off great - 9/13/10
NIKKIP000
This recipe was fantastic. Everyone loved it at Christmas dinner yesterday! I added a bit of brown sugar for color. - 12/26/09
SWANLAKE4
This is a very easy recipe. I like it very much because I love to eat pecans - 9/8/09
CAP0824
I added more pecans and also some molasses to the corn syrup and this was great! Even my son loved it and he usually doesn't eat pie! - 4/6/08