Deep Dark Chocolate Cake
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water CHOCOLATE FROSTING(recipe follows)1/2 Hershey Special Dark Chocolate Bar or1/2 bag semi-sweet chocolate chips2 tbsp Powdered Sugar2 tbsp Nonfat milkMelt Chocolate with milk and powdered sugarTHAT"S IT!!!!!!
1. Heat oven to 350°F. Grease and flour one bundt cake pan.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pan.
3. Bake 30 to 35 minutes for round pans, or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire racks. Cool completely.
Cover with Chocolate Frosting
Number of Servings: 24
Recipe submitted by SparkPeople user TINA_DOLL.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pan.
3. Bake 30 to 35 minutes for round pans, or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire racks. Cool completely.
Cover with Chocolate Frosting
Number of Servings: 24
Recipe submitted by SparkPeople user TINA_DOLL.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 6.9 g
- Cholesterol: 19.6 mg
- Sodium: 210.9 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
Member Reviews